Enterobacteriaceae resistente aos carbapenems (CRE) 0–27.9% (3.5% nacional)
Staphylococcus aureus resistente à methicillin (MRSA) 32.5–67.8% (46.4% nacional)
P. aeruginosa Multirresistente 3.1–46.9% (14.2% nacional)
Acinetobacter Multirresistente 5.0–88.1% (54.8% nacional)
Enterobacteriaceae produtoras de extended-spectrum β– lactamase (ESBL/BLEA):
- E. coli: 0–24.4% (13.4% nacional)
- Klebsiella spp.: 0–73.0% (20.0% nacional)
- Enterobacter spp.: 15.0–43.2% (28.5% nacional)
Enterococcus resistente à vancomicina (Vancomycin-resistant Enterococcus spp. [VRE]):
- E. faecium: 38.5–86.5% (77.3% nacional)
- E. faecalis: 0–17.8% (6.9% nacional)
http://gis.cdc.gov/grasp/PSA/Downloads/ARPatientSafetyAtlas-SummaryofResults.pdf
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